Delicious Fall Recipes With Harvest Ingredients

by Fit After Fifty
Fall season vegetables spilling outside a basket onto a wood floor

If there’s one thing on your fall to-do list, enjoying the season’s plentiful and flavorful harvest ingredients should be it. To get you started, we’ve tracked down these delicious fall recipes, perfect for main and side dishes alike.

Squash Gratin

This easy gratin calls for two kinds of squash (kabocha and butternut), parsley, parmesan, and breadcrumbs for a comforting meal for fall evenings.

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Zucchini and Cheese Drop Biscuits

With zucchini, three cheeses, sun-dried tomato, and basil, this isn’t your typical biscuit.

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Sweet Potato Mash

Swap regular mashed potatoes with this sweet potato mash for more flavor — and fiber and vitamin A.

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Roast Pork With Apples and Onions

Apples and onions turn this succulent roast pork into a must-have meal for fall family dinners.

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Roasted Squash With Brown Butter and Cinnamon

Enjoy a healthy meal and satisfy your sweet tooth with the brown sugar, molasses, and cinnamon that top this roasted squash.

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Zucchini Quiche

Zucchini quiche is easy and delicious, and works for any meal.

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Mexican Turkey and Squash Stew

Stews are the perfect fall dinner, and this one packs a hefty assortment of harvest ingredients, including turkey, potatoes, onion, butternut squash, and yellow squash or zucchini.

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Maple-Glazed Carrots

Freshly chopped dill and anchovies ensure that these maple-glazed carrots are flavorful and not too sweet.

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Roasted Beet Salad

This roasted beet salad includes red onions, walnuts, and fresh dill, making it a a fitting side dish for any fall meal.

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Balsamic-Glazed Squash

Topped with shallots and hazelnuts, this balsamic-glazed squash will have your mouth watering at first sight.

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Brussel Sprouts With Ham and Leeks

Even those who don’t like brussel sprouts like brussel sprouts cooked this way.


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Zucchini Fritters

These pancake-shaped fritters are incredibly easy to whip up, and work as a snack, an appetizer, or even a light lunch!

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Scalloped Corn Casserole

Warm and filling, casseroles are made for the fall. Make this one with red and green bell peppers and fresh, canned, or frozen sweet corn.

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Curried Sweet Potato and Apple Soup

This soup has sweet potatoes, fall spice, and everything nice.

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Harvest Chipotle Chili

With sweet and chipotle peppers, onions, sweet potatoes, apples, and ground pork, there’s nothing like this harvest chipotle chili to warm you on cold fall nights.

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Sweet Potato and Beet Hash

This colorful hash adds crisp bacon and caramelized onions to the sweet potato-beet mix.

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