Here in the Pacific Northwest, we are blessed with a lovely, long fall harvest season with our temperate climate. Many veggies are readily available locally and organic and it is a great opportunity to stock up, try new recipes, and enjoy the bounty.
Here are some fantastic fall recipes that are friendly to your fitness regimen, as well!
Nothing says fall faster than soups. This simple, yet hearty Autumn Chicken Stew features some of fall’s top offerings: carrots, apples and parsnips. This one is easy to prep the ingredients the night before so that it is all ready to put together the following evening ready for dinner. In addition to its high vitamin A count, this soup is low calorie, low in cholesterol, and appropriate for diabetics. Serve with cheese sandwiches on the side for a full meal.
One of the healthiest squash you can try is pumpkin. It is action packed with beta-carotene, vitamins A and C, and lots of antioxidants. So start those brisk fall mornings off right with Spiced Pumpkin Maple Baked Oatmeal, it is high fiber, gluten free, good for your cholesterol, easy on the budget, preps really well the night before, allowing you to spoil your family and yourself with the yummy scents and flavors of spices and pumpkin with a hearty, warm morning meal.
This oh-so-easy-to make Roasted Fall Vegetables recipe takes full advantage of the abundance of organic squash and root vegetables available. The red potatoes are a great source of iron and vitamin C. Rich in phytonutrients and antioxidants, the butternut squash makes this a winning side dish to any entrée.
The abundance of apples each fall is a great opportunity for cooks everywhere. Put your fall apples to good use with this Apple Sangria recipe for your fall gatherings. Lower sugar content in white wine keeps this one a bit more in the “healthy” category than most drink recipes. Everything in moderation, right? 😉
In the comments section below, share some of your favorite fall recipes and how they are helping you in your healthy and fit lifestyle.
